Nutritive value of meat cutlets made with horse meat and poultry by-products.
Autor: | Zhumanova, Gulnara1, Amirkhanov, Kumarbek1, Okuskhanova, Eleonora1, Grigoryeva, Irina1, Skripnikova, Lubov1, Zhirova, Vera2, Zhukovskaya, Svetlana2, Babaeva, Maria2 |
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Zdroj: | EurAsian Journal of Biosciences. Aug-Dec2019, Vol. 13 Issue 2, p1363-1367. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |