Nutritive value of meat cutlets made with horse meat and poultry by-products.

Autor: Zhumanova, Gulnara1, Amirkhanov, Kumarbek1, Okuskhanova, Eleonora1, Grigoryeva, Irina1, Skripnikova, Lubov1, Zhirova, Vera2, Zhukovskaya, Svetlana2, Babaeva, Maria2
Zdroj: EurAsian Journal of Biosciences. Aug-Dec2019, Vol. 13 Issue 2, p1363-1367. 5p.
Databáze: Academic Search Ultimate