Bakery product technology for treatment and preventive nutrition.
| Autor: | Sergieva, Svetlana U.1, Bagaeva, Tatyana V.1 tatbag@rambler.ru, Gabdukaeva, Liliya Z.2, Reshetnik, Olga A.2 |
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| Zdroj: | EurAsian Journal of Biosciences. Aug-Dec2019, Vol. 13 Issue 2, p1297-1301. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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