Physical and chemical profile and food safety of gluten free bread.
| Autor: | Kulushtayeva, Botagoz1, Nurymkhan, Gulnur1, Burakovskaya, Nina2, Shadrin, Maxim2, Smirnova, Tatyana3, Sagina, Oksana3, Mirgorodskaya, Marina3, Smirnov, Sergey4 |
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| Zdroj: | EurAsian Journal of Biosciences. Aug-Dec2019, Vol. 13 Issue 2, p1081-1087. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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