Gas‐phase hydration of the lysozyme ion produced by infrared‐laser ablation of a droplet beam studied by photodissociation and fluorescence spectroscopy.

Autor:	Asami, Hiroya1 (AUTHOR), Kawauchi, Norishi1 (AUTHOR), Kohno, Jun‐ya1 (AUTHOR) jun-ya.kohno@gakushuin.ac.jp
Zdroj:	Journal of Mass Spectrometry. Apr2021, Vol. 56 Issue 4, p1-7. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu