Reasons for 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde resistance in Saccharomyces cerevisiae: current state of knowledge and perspectives for further improvements.
| Autor: | Liu, Z. Lewis1 (AUTHOR) ZLewis.Liu@ars.usda.gov |
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| Zdroj: | Applied Microbiology & Biotechnology. Apr2021, Vol. 105 Issue 8, p2991-3007. 17p. |
| Databáze: | Academic Search Ultimate |
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