Biofilm Formation by Coagulase-Positive Staphylococcus aureus Isolated from Mozzarella Cheese Elaborated with Buffalo Milk and its Effect on Sensitivity to Sanitizers.

Autor:	Bravo Friedriczewski, Anelise1 timm@ufpel.tche.br, Ávila Gandra, Eliezer2, dos Santos da Conceição, Rita de Cássia1, Deboni Cereser, Natacha1, Machado Moreira, Lauren1, Dias Timm, Cláudio1
Zdroj:	Acta Scientiae Veterinariae. 2018, Vol. 46, p1-6. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu