Extraction, characterization and microencapsulation of isoflavones from soybean molasses.

Autor: Fagundes Batista, Vanessa Sabrina1, Lorenzoni Nunes, Graciele1, Viegas, Gabriela Ilha1, Lucas, Bruna Nichelle1, Caetano Bochi, Vivian2, Emanuelli, Tatiana1, Smanioto Barin, Juliano1, Ragagnin de Menezes, Cristiano1, Severo da Rosa, Claudia1
Zdroj: Ciência Rural. 2020, Vol. 50 Issue 3, p1-7. 7p.
Databáze: Academic Search Ultimate