Physicochemical Properties and Specific Structural Features of Protein–Lipid Composites of Increased Nutritive Value.
| Autor: | Kolpakova, V. V.1 vit@magapp.msk.ru, Martynova, I. V.1 vit@magapp.msk.ru, Arabova, L. I.2 inbi@inbi.ras.ru, Chumikina, L. V.2 inbi@inbi.ras.ru |
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| Zdroj: | Applied Biochemistry & Microbiology. Nov/Dec2004, Vol. 40 Issue 6, p603-608. 6p. |
| Databáze: | Academic Search Ultimate |
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