COMPARATIVE STUDY USING RAW AND TREATED CASSAVA AND LEMON RESIDUES IN THE REMOVAL OF NICKEL (II).
| Autor: | Tejada-Tovar, Candelaria1, Acevedo, Diofanor2 dacevedoc1@unicartagena.edu.co, Villabona-Ortíz, Angel1, Pájaro-Gómez, Nórida1, Otero, María1 |
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| Zdroj: | Agrociencia. 2/16/2021, Vol. 55 Issue 2, p145-158. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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