DEVELOPMENT OF DIRECT EXPANDED HIGH PROTEIN SNACK PRODUCTS FORTIFIED WITH SACHA INCHI SEED MEAL.
| Autor: | Jiapong, Sutharut1, Ruttarattanamongkol, Khanitta1 khanittar@nu.ac.th |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2021, Vol. 10 Issue 4, p680-684. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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