오희문가 사례연구를 통한 16세기말 통과의례음식(通過儀禮飮食) 고찰.
Autor: | 김 미 혜1 Kimmihye92@hoseo.edu |
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Zdroj: | Journal of the Korean Society of Food Culture. Feb2021, Vol. 36 Issue 1, p28-39. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |
Autor: | 김 미 혜1 Kimmihye92@hoseo.edu |
---|---|
Zdroj: | Journal of the Korean Society of Food Culture. Feb2021, Vol. 36 Issue 1, p28-39. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |