Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder.
| Autor: | Tondare, Jairaj C.1 rajt812@gmail.com, Hembade, Ashok S.1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Mar2021, Vol. 40 Issue 1, p35-39. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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