Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice.
| Autor: | McGrath, Terence F.1 terry.mcgrath@qub.ac.uk, Shannon, Maeve1, Chevallier, Olivier P.1, Ch, Ratnasekhar1, Fei Xu2, Fanzhou Kong2, Hong Peng2, Teye, Ernest3, Akaba, Selorm3, Di Wu4, Libiao Wu4, Qiang Cai4, Doan Duy Le Nguyen5,6, Van Viet Man Le5,6, Pandor, Sufyan7, Kapil, Arun P.8, Guangtao Zhang2, McBride, Mary7, Elliott, Christopher T.1 |
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| Zdroj: | Journal of AOAC International. Jan/Feb2021, Vol. 104 Issue 1, p16-28. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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