Garlic greening: Pigments' biosynthesis and control strategies.
| Autor: | De Iseppi, Alberto1, Curioni, Andrea1, Marangon, Matteo1, Vincenzi, Simone1 simone.vincenzi@unipd.it, Lomolino, Giovanna1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021, Vol. 33 Issue 1, p73-83. 11p. |
| Databáze: | Academic Search Ultimate |
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