Mutarotation and solubility of lactose as affected by carrageenans.

Autor:	Sánchez-García, Yanira I.1 (AUTHOR), Gutiérrez-Méndez, Néstor1 (AUTHOR) ngutierrez@uach.mx, Salmerón, Iván1 (AUTHOR), Ramos-Sánchez, Víctor H.1 (AUTHOR), Leal-Ramos, Martha Y.1 (AUTHOR), Sepúlveda, David R.2 (AUTHOR)
Zdroj:	Food Research International. Apr2021, Vol. 142, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect