EFFECTS OF PURE AND FAKE HONEY ON GLUCOSE AND LIPID PROFILE in vitro AND in vivo STUDY.
Autor: | ZULKIFLI, MUHAMMAD FAIZ1, SAMAT, SUHANA2, AZAM, NURUL SHAHIRAH MOHD1, ENCHANG, FRANCIS KANYAN2, ABD RAZAK, ABDULLAH2, HUSSEIN, FUZINA NOR3, WAN ISMAIL, WAN IRYANI1 waniryani@umt.edu.my |
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Zdroj: | Malaysian Applied Biology. 2020 Special Issue, Vol. 49, p207-211. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |