EFFECTS OF PURE AND FAKE HONEY ON GLUCOSE AND LIPID PROFILE in vitro AND in vivo STUDY.

Autor: ZULKIFLI, MUHAMMAD FAIZ1, SAMAT, SUHANA2, AZAM, NURUL SHAHIRAH MOHD1, ENCHANG, FRANCIS KANYAN2, ABD RAZAK, ABDULLAH2, HUSSEIN, FUZINA NOR3, WAN ISMAIL, WAN IRYANI1 waniryani@umt.edu.my
Zdroj: Malaysian Applied Biology. 2020 Special Issue, Vol. 49, p207-211. 5p.
Databáze: Academic Search Ultimate