QUALITY CONTROL AND IDENTIFICATION OF ORGANIC BISCUITS.
| Autor: | Tkachenko, Alina1,2 alina_biaf@ukr.net, Syrokhman, Ivan3 syrokhman@ukr.net, Huba, Liudmyla1,2 lyudmika@gmail.com, Basova, Yulia1,2 basovay5@gmail.com, Kovalchuk, Khrystyna4 khristinakovalchuk1985@gmail.com |
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| Zdroj: | Technology Audit & Production Reserves. 2021, Vol. 1 Issue 3(57), p39-44. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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