Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content.
| Autor: | Tripathi, Prashasti1 prashasti.tripathi@gmail.com, Puranik, Vineeta1, Purwar, Shalini2 |
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| Zdroj: | Journal of Applied & Natural Science. Mar2021, Vol. 13 Issue 1, p16-25. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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