Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysis

Autor:	Pehlivan Karakas, Fatma1 (AUTHOR) fatmapehlivankarakas@gmail.com, Keskin, Cisem Nildem1 (AUTHOR), Agil, Ferdi1 (AUTHOR), Zencirci, Nusret1 (AUTHOR)
Zdroj:	Journal of Cereal Science. Mar2021, Vol. 98, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect