Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing.
Autor: | Wongkaew, Malaiporn1,2,3 (AUTHOR), Sangta, Jiraporn1,3 (AUTHOR), Chansakaow, Sunee4 (AUTHOR), Jantanasakulwong, Kittisak5,6 (AUTHOR), Rachtanapun, Pornchai5,6 (AUTHOR), Sommano, Sarana Rose1,5 (AUTHOR) sarana.s@cmu.ac.th |
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Zdroj: | PLoS ONE. 3/17/2021, Vol. 16 Issue 3, p1-14. 14p. |
Databáze: | Academic Search Ultimate |
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