Volatile profiles from over-ripe purée of Thai mango varieties and their physiochemical properties during heat processing.

Autor: Wongkaew, Malaiporn1,2,3 (AUTHOR), Sangta, Jiraporn1,3 (AUTHOR), Chansakaow, Sunee4 (AUTHOR), Jantanasakulwong, Kittisak5,6 (AUTHOR), Rachtanapun, Pornchai5,6 (AUTHOR), Sommano, Sarana Rose1,5 (AUTHOR) sarana.s@cmu.ac.th
Zdroj: PLoS ONE. 3/17/2021, Vol. 16 Issue 3, p1-14. 14p.
Databáze: Academic Search Ultimate