Effects of solvent—solvent fractionation on the total terpenoid content and in vitro anti‐inflammatory activity of Serevenia buxifolia bark extract.
| Autor: | Truong, Dieu‐Hien1 (AUTHOR) truongthidieuhien@tdtu.edu.vn, Ta, Nhat Thuy Anh1 (AUTHOR), Pham, Thanh Vy1 (AUTHOR), Huynh, Tan Dat1 (AUTHOR), Do, Quoc Truong Giang1 (AUTHOR), Dinh, Nguyen Chau Giang1 (AUTHOR), Dang, Cong Danh1 (AUTHOR), Nguyen, Thi Kim Chi1 (AUTHOR), Bui, Anh Vo1 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1720-1735. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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