Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.
| Autor: | Owade, Joshua Ombaka1 (AUTHOR) owadehjm@gmail.com, Abong', George Ooko1 (AUTHOR), Okoth, Michael Wandayi1 (AUTHOR), Mwang'ombe, Agnes Wakesho2 (AUTHOR), Jobor, Jared Omondi1 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Mar2021, Vol. 9 Issue 3, p1651-1664. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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