Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio).
| Autor: | Korkmaz, Fatih1, Arslan, Ali2, Baran, Alper3 alper.baran@atauni.edu.tr |
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| Zdroj: | Ciência Rural. 2021, Vol. 51 Issue 4, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
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