An alternative approach to estimation of the energy efficiency gap in food processing.
| Autor: | Boyd, Gale A.1 (AUTHOR) gale.boyd@duke.edu, Doolin, Matthew1 (AUTHOR) |
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| Zdroj: | Energy Efficiency (1570646X). Mar2021, Vol. 14 Issue 3, p1-26. 26p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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