Rapid capillary gel electrophoresis analysis of human milk oligosaccharides for food additive manufacturing in-process control.

Autor: Szigeti, Marton1,2 (AUTHOR), Meszaros-Matwiejuk, Agnes3 (AUTHOR), Molnar-Gabor, Dora3 (AUTHOR), Guttman, Andras1,2 (AUTHOR) guttman@mik.uni-pannon.hu
Zdroj: Analytical & Bioanalytical Chemistry. Mar2021, Vol. 413 Issue 6, p1595-1603. 9p.
Databáze: Academic Search Ultimate