Rye -- the nutritional and technological evaluation in Czech cereal technology -- A review: Grain and flours.
Autor: | SLUKOVÁ, MARCELA1 Marcela.Slukova@vscht.cz, JURKANINOVÁ, LUCIE1, ŠVEC, IVAN1, SKŘIVAN, PAVEL1 |
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Zdroj: | Czech Journal of Food Sciences. 2021, Vol. 39 Issue 1, p3-8. 6p. |
Databáze: | Academic Search Ultimate |
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