Rye -- the nutritional and technological evaluation in Czech cereal technology -- A review: Grain and flours.

Autor: SLUKOVÁ, MARCELA1 Marcela.Slukova@vscht.cz, JURKANINOVÁ, LUCIE1, ŠVEC, IVAN1, SKŘIVAN, PAVEL1
Zdroj: Czech Journal of Food Sciences. 2021, Vol. 39 Issue 1, p3-8. 6p.
Databáze: Academic Search Ultimate