Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients.
| Autor: | KUMALASARI, RIMA1 rima.kumalasari@gmail.com, VANADIANI, LUKI2, EKAFITRI, RIYANTI1, NURMINABARI, INA SITI2, DESNILASARI, DEWI1, MAYASTI, NUR KARTIKA INDAH1, SURAHMAN, DIKI NANANG1 |
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| Zdroj: | Czech Journal of Food Sciences. 2021, Vol. 39 Issue 1, p35-41. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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