Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality.

Autor: Alba, Henry D. R.1 (AUTHOR) harrydoo@gmail.com, Freitas Júnior, José E. de1 (AUTHOR) stefanie_zootecnia@hotmail.com, Leite, Laudi C.2 (AUTHOR) laudi.ufrb@gmail.com, Azevêdo, José A. G.3 (AUTHOR) augustog@uesc.br, Santos, Stefanie A.1 (AUTHOR) douglaspinaufba@gmail.com, Pina, Douglas S.1 (AUTHOR) lgabrielcirne@hotmail.com, Cirne, Luís G. A.1 (AUTHOR) carlindo.rodrigues@gmail.com, Rodrigues, Carlindo S.1 (AUTHOR) willianzoo@yahoo.com.br, Silva, Willian P.1 (AUTHOR) victorgolima@hotmail.com, Lima, Victor G. O.1 (AUTHOR) manetosto@hotmail.com, Tosto, Manuela S. L.1 (AUTHOR), Carvalho, Gleidson G. P. de1 (AUTHOR) harrydoo@gmail.com
Zdroj: Animals (2076-2615). Feb2021, Vol. 11 Issue 2, p328-328. 1p.
Databáze: Academic Search Ultimate
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