Influence of the ultrasonic acoustic field on the quality of meat products.
| Autor: | Shlykov, Sergei1, Omarov, Ruslan1 doooctor@yandex.ru, Pisarenko, Natalya1, Badova, Larisa2, Pozmogov, Anatoly2 |
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| Zdroj: | EurAsian Journal of Biosciences. Aug-Dec2020, Vol. 14 Issue 2, p6897-6901. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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