STUDY OF THE DEHYDRATION OF AN AQUEOUS SOLUTION OF MALTOTRIOSE BY THE IR-FOURIER SPECTROSCOPY.
| Autor: | Sinyayev, Vladimir1, Toxeitova, Gulparshyn1, Batyrbayeva, Aigul2, Sassykova, Larissa2 larissa.rav@mail.ru, Sakhipov, Yermek1 |
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| Zdroj: | Journal of Chemical Technology & Metallurgy. 2021, Vol. 56 Issue 2, p315-320. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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