蜂蜜接合酵母及后发酵对黑糯米酒风味的影响.

Autor: 费永涛1,2 chsyt@126.com, 姜弘佳1, 胡方正1, 彭立影1, 刘功良1,2 gongliangliu@126.com, 白卫东1,2, 肖更生1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Dec2020, Vol. 36 Issue 24, p301-309. 9p.
Databáze: Academic Search Ultimate