RESEARCH REGARDING THE SLAUGHTERING OUTPUT, TISSUE STRUCTURE AND THE QUALITY OF THE CARCASSES AT THE HYBRID LAMBS FOR MEAT COMPARATIVELY TO THEIR CONTEMPORARIES FROM THE PARENTAL BREEDS.

Autor:	NEGRE, Cristina Stefania1, VICOVAN, Gabriel Petru2, ANGHEL, Andreea2 ahanghel@yahoo.com, ENCIU, Ana2, ZAMFIR, Camelia Zoia2, STANCIU, Maria2, NICOLESCU, Alina Narcisa2
Zdroj:	Scientific Papers. Series D. Animal Science. 2020, Vol. 63 Issue 2, p320-323. 4p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu