Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden.
| Autor: | Pilar Hellín, María1, José Jordán, María1, Rumpunen, Kimmo2, Ros García, José María1 jmros@um.es |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Nov2020, Vol. 32 Issue 11, p816-825. 10p. |
| Databáze: | Academic Search Ultimate |
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