Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique.

Autor:	Karaś, Katarzyna1 (AUTHOR), Zioła-Frankowska, Anetta1 (AUTHOR), Bartoszewicz, Małgorzata2 (AUTHOR), Krzyśko, Grzegor2 (AUTHOR), Frankowski, Marcin1 (AUTHOR) marcin.frankowski@amu.edu.pl
Zdroj:	Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2021, Vol. 38 Issue 2, p293-303. 11p. 1 Diagram, 2 Charts, 5 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu