Tiered intake assessment for low- and no-calorie sweeteners in beverages.
Autor: | Tran, Nga L.1 (AUTHOR) ntran@exponent.com, Barraj, Leila M.1 (AUTHOR), Hearty, Aine P.2 (AUTHOR), Jack, Maia M.3 (AUTHOR) |
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Zdroj: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2021, Vol. 38 Issue 2, p208-222. 15p. 2 Diagrams, 8 Charts, 2 Graphs. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |