Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.
| Autor: | Alda, Paola Casagrande1, Coradini, Melina Franco1, Sartório Chambo, Ana Paula1, dos Santos Correa, Stefane1, Mikcha, Jane Martha Graton2, dos Reis Goes, Elenice Souza3, Rodrigues de Souza, Maria Luiza4 mlrsouza@uem.br |
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| Zdroj: | Ciência Rural. 2021, Vol. 51 Issue 3, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
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