Polyphenol composition and technological characteristics of the coloured whey from various origin.
| Autor: | Grek, Olena1, Pshenychna, Tetiana1, Chubenko, Larisa1, Onopriichuk, Olena1 olena.onopriychuk@gmail.com |
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| Zdroj: | Ukrainian Food Journal. 2020, Vol. 9 Issue 4, p832-843. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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