IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINES.
| Autor: | Khodakov, A.1 khodakov2008@gmail.com, Tkachenko, O.1 obtkachenko@gmail.com, Sarkisyan, G.1 anutasark@gmail.com, Rodionova, O.1 radionova.onaft@gmail.com, Suhachenko, T.1 tanya.lozovskaia@ukr.net |
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| Zdroj: | Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 4, p140-146. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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