Chemical comparison of the raw and processed Farfarae Flos by liquid chromatography-mass spectrometry based metabolomic approach.
| Autor: | Jianhua Cao1, Zijuan Lu1, Xuemei Qin1, Zhenyu Li1 lizhenyu@sxu.edu.cn |
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| Zdroj: | Journal of Mass Spectrometry. Feb2021, Vol. 56 Issue 2, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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