Incorporation of glycolic extract of cocoa beans (Theobroma cacao L.) into microemulsions and emulgels for skincare.

Autor: Garcia, Laryana B.1 (AUTHOR), Pires, Gabriela A.1 (AUTHOR), Oliveira, Denise A.J.1 (AUTHOR), Silva, Lorena A.O.1 (AUTHOR), Gomes, Angélica F.1 (AUTHOR), Amaral, Juliano G.1 (AUTHOR), Pereira, Gislaine R.2 (AUTHOR), Ruela, André L.M.1,3 (AUTHOR) andre.ruela@ufop.edu.br
Zdroj: Industrial Crops & Products. Mar2021, Vol. 161, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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