Changes in hematological, biochemical, and blood gases parameters in response to progressive inclusion of nitrate in the diet of Holstein calves.
| Autor: | Ortiz-Chura, Abimael1 ortiz.abimael@inta.gob.ar, Marcoppido, Gisela1 marcoppido.gisela@inta.gob.ar, Gere, José2 jotandil@gmail.com, Depetris, Gustavo3 depetris.gustavo@inta.gob.ar, Stefañuk, Francisco3 stefanuk.francisco@inta.gob.ar, Trangoni, Marcos D.4 trangoni.marcos@inta.gob.ar, Cravero, Silvio L.4 cravero.silvio@inta.gob.ar, Faverín, Claudia3 faverin.claudia@inta.gob.ar, Cataldi, Angel4 cataldi.angeladrian@inta.gob.ar, Cerón-Cucchi, María E.1 ceroncucchi.maria@inta.gob.ar |
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| Zdroj: | Veterinary World. Jan2021, Vol. 14 Issue 1, p61-69. 9p. |
| Databáze: | Academic Search Ultimate |
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