Chromatographic analysis of sugars applied to the characterisation of monofloral honey.
Autor: | Cotte, J.1, Casabianca, H.2, Chardon, S.2, Lheritier, J.1, Grenier-Loustalot, M.2 mf.grenier-loustalot@sca.cnrs.fr |
---|---|
Zdroj: | Analytical & Bioanalytical Chemistry. Oct2004, Vol. 380 Issue 4, p698-705. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |