Chromatographic analysis of sugars applied to the characterisation of monofloral honey.

Autor: Cotte, J.1, Casabianca, H.2, Chardon, S.2, Lheritier, J.1, Grenier-Loustalot, M.2 mf.grenier-loustalot@sca.cnrs.fr
Zdroj: Analytical & Bioanalytical Chemistry. Oct2004, Vol. 380 Issue 4, p698-705. 8p.
Databáze: Academic Search Ultimate