Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value.
| Autor: | Garrido, Maria1, Elena Bote, Maria2, Moreno, Daniel3, Delgado-Adamez, Jonathan3 jonathan.delgado@juntaex.es |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Oct2020, Vol. 32 Issue 10, p711-722. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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