An exploratory study on the effects of rearing system and plumage colour on performance, carcass characteristics and meat quality of local turkeys.
Autor: | Safiyu K. K.1 safiyu.kamorudeenk@pg.funaab.edu.ng, Sogunle O. M.2, Egbeyale L. T.2, Shittu T. A.3 |
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Zdroj: | International Journal Of Health Animal Science & Food Safety. 2019, Vol. 6 Issue 1, p1-15. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |