An exploratory study on the effects of rearing system and plumage colour on performance, carcass characteristics and meat quality of local turkeys.

Autor: Safiyu K. K.1 safiyu.kamorudeenk@pg.funaab.edu.ng, Sogunle O. M.2, Egbeyale L. T.2, Shittu T. A.3
Zdroj: International Journal Of Health Animal Science & Food Safety. 2019, Vol. 6 Issue 1, p1-15. 15p.
Databáze: Academic Search Ultimate