NATURAL RESOURCES WITH SWEETENER POWER: PHYTOCHEMISTRY AND ANTIOXIDANT CHARACTERISATION OF STEVIA REBAUDIANA (BERT.), SENSORIAL AND CENTESIMAL ANALYSES OF LEMON CAKE RECIPES WITH S. REBAUDIANA INCORPORATION.
| Autor: | Sousa, Carla1,2,3 sousasil@ufp.edu.pt, Oliveira, Adriana4 26183@ufp.edu.pt, Pinto, Sara Vanessa4 27509@ufp.edu.pt, Manso, M. Conceição1,5,6 cmanso@ufp.edu.pt, Vinha, Ana F.3,5,7 acvinha@ufp.edu.pt |
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| Zdroj: | Egitania Sciencia. Jul-Dec2018, Issue 23, p141-159. 19p. |
| Databáze: | Academic Search Ultimate |
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