EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY.
| Autor: | Bouchefra, Amina1,2 aminabouchefra1@yahoo.fr, Idoui, Tayeb1,2, Montanari, Chiara3 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2020, Vol. 12 Issue 4, p84-90. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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