INFLUENCE OF EXTRUSION CONDITIONS ON THE PRODUCT QUALITY CHARACTERISTICS OF CORN-PEANUT FLAKES.
| Autor: | Molla, Aynadis1, Zegeye, Adamu2 adamu.zegeye@aait.edu.et |
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| Zdroj: | Annals: Food Science & Technology. 2020, Vol. 21 Issue 2, p249-257. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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