Influence of ripening index and water regime on the yield and quality of "Moroccan Picholine" virgin olive oil.
Autor: | El Yamani, Mohamed1 elyamani.med90@gmail.com, Sakar, El Hassan1, Boussakouran, Abdelali1, Rharrabti, Yahia1 |
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Zdroj: | Oilseeds & Fats, Crops & Lipids (OCL). 2020, Vol. 27 Issue 1, p1-11. 11p. |
Databáze: | Academic Search Ultimate |
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