Influence of ripening index and water regime on the yield and quality of "Moroccan Picholine" virgin olive oil.

Autor: El Yamani, Mohamed1 elyamani.med90@gmail.com, Sakar, El Hassan1, Boussakouran, Abdelali1, Rharrabti, Yahia1
Zdroj: Oilseeds & Fats, Crops & Lipids (OCL). 2020, Vol. 27 Issue 1, p1-11. 11p.
Databáze: Academic Search Ultimate