Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour.
| Autor: | ALAKA, FUNKE T.1 fprecious1@yahoo.com, ABIODUN, V. IKUJENLOLA1, OLUWASEUN, P. BAMIDELE2 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2020, Vol. 12 Issue 2, p249-257. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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